Remember the milkshakes topped with Nutella-filled doughnuts that were strewn across the Internet (particularly Instagram)? Well it’s time to get Insta ready again this Long Weekend as Concord’s Tella Balls Dessert Bar has launched a new dessert menu timed nicely for Easter.
Aki Daikos, co-owner of the flagship Tella Balls Dessert Bar in Sydney’s Dulwich Hill, along with business partner Simon Kappatos, has watched his dessert-focused business grow over the last six months and so decided to ramp up the offering for Easter to greet the hungry gluttons into their Nutella drenched menu. Aside from their signature dishes like the Tella Ball Shake and Tella Lasagne ,the dessert bar is offering a Red Velvet Cherry Ripe cake with chocolate ganache and toasted coconuts, sugar and cinnamon coated Oreo Tella Ball.
The Easter Nutella chocolate cake with chocolate biscuit fingers and m&m’s topped with peanut speckled eggs, is the perfect gift to bring to Easter lunch.
Tella Balls Dessert Bar Concord is open everyday from 11am to 11pm However hours may differ over Good Friday and Easter Sunday.
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