Now that they’re all relaunched with some majorly attractive design and a shiny Garden Bar, Eastern Suburbs institution The Sheaf are ready to push into the Sunday Session market with a clean and crisp Autumn Sunday Brunch with premium bev brands Veuve Clicquot and Belvedere on April 10th. If you’re going to do a Champagne Brunch you might as well do it right, right?
Set in the heart of Double Bay at the venue’s gorgeous Garden Bar, the Sunday Brunch will be designed to a premium aesthetic, featuring glasses of Veuve Clicquot and Belvedere Bloody Marys (choose one or the other for complimentary drink on arrival) that will lead into a large communal feast from Head Chef Sam Brading (ex-E’coo Bistro, Season Restaurant) with a charcuterie and cheese station, fruit platters, large salads, granola, fresh bagels, Tasmanian wood-smoked salmon, and Alaskan crab sliders.
Drinks will continue at the “Build-Your-Own” bar with a range of unconventional garnishes for those who are vibin’ on the Bloody Marys. Bottles of Veuve Clicquot will also be available for a discount price of $89 throughout the event.
When: Sunday 10th April from 10am
Where: The Sheaf, 429 New South Head Road, Double Bay NSW 2028
Tickets: $55pp from www.thesheaf.com.au
Image: Nikki To.
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