Jack’s Creek are a big name on the steak scene right now. The New South Wales producer first rose to global recognition when they won the World’s Best Steak competition in 2015, following that up with another win in 2016 and a win for the World’s Best Fillet Steak in 2017. High demand was expected, and until recently consumers were only able to get their hands Jack’s Creek beef from select restaurant and pubs across Australia. That’s changed with the farm’s very first state-wide retail distribution detail, getting these award-winning cuts out to Harris Farm stores across NSW.
“We saw a huge increase in demand from consumers wanting to buy Jack’s Creek to cook at home after the second consecutive win at the World Steak Challenge in 2016”, said Jack’s Creek Managing Director Patrick Warmoll. “We are so proud that Jack’s Creek will now feature on household dinner tables across NSW and we know this will cement Jack’s Creek as a leader in the Australian beef market”.
The initial launch will feature three Jack’s Creek products, including a Wagyu Sirloin 250g, Wagyu Rump 300g, and Wagyu Mince 500g. In the coming weeks, this will also include a Wagyu Corned Silverside.
For Harris Farm locations head on over to their website HERE.
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